What we do
We serve authentic Hāngi, cooked traditionally, seven days a week, in downtown Auckland. We will have our own Hāngi pits on site so you can be part of this 1000 year old tradition.
What is Hāngi?
Traditionally, Māori cooked in a pit under the ground in ovens
called 'Hāngi'. In traditional Hāngi cooking, food such as fish and chicken, and root vegetables such as kumara (sweet potato), are cooked in a pit dug in the ground. ©